Chicken in Aspic: The Classic Dish Everyone Should Know How to Make

Chicken in aspic is a classic French dish that is surprisingly easy to make. The dish consists of cooked chicken breasts or thighs, which are then sliced and placed in an aspic or gelatin mold. The aspic is made with a gelatin or meat broth, which can also include various seasonings and vegetables.

There are many different ways to make chicken in aspic, but the basic recipe is very simple. To make the aspic, you will need 1 cup of cold water, 1 teaspoon of unflavored gelatin, 1 cup of chicken broth, and 1 tablespoon of white wine vinegar.

In a small bowl, dissolve the gelatin in the cold water. Place the chicken broth and white wine vinegar in a saucepan over medium heat and bring to a simmer. Add the gelatin mixture and stir until well combined.

Pour the mixture into a mold or serving dish and refrigerate until set. Slice the cooked chicken and place it in the aspic. Serve cold or at room temperature.

Chicken in aspic is a great appetizer or main course, and it can be served with various sides or sauces. The dish is also perfect for parties or special occasions, and it can be prepared ahead of time.

50 Delicious Chicken in Aspic Recipes for a Crowd-Pleasing Meal

When you're looking for an impressive dish to serve at your next gathering, chicken in aspic is the perfect option. This classic recipe features cooked chicken breasts that are sliced and then arranged in a gelatinous aspic made from a flavorful stock. Not only does this dish look great, but it's also delicious and sure to please a crowd.

There are many different ways to make chicken in aspic, but below we've shared 50 of our favorite recipes. From creamy versions with a variety of herbs and spices to simple dishes with just a few ingredients, there's sure to be a recipe here that will appeal to you. So if you're looking for an easy way to impress your guests, be sure to check out these delicious chicken in aspic recipes!

1: Classic Chicken in Aspic

This simple recipe is the perfect way to get started with chicken in aspic. It contains just six ingredients and can be made in under an hour.

Ingredients:

1 quart chicken stock 2 tablespoons lemon juice 1 teaspoon salt 1/4 teaspoon black pepper 4-6 cooked chicken breasts, sliced thin 1 1/2 tablespoons gelatin powder Instructions: 1. In a large pot, bring the chicken stock to a boil.2. Add the lemon juice, salt, and pepper, and stir well.3. Reduce the heat and add the chicken breasts.4. Cook for 2-3 minutes or until heated through.5. Remove from heat and let cool slightly.6. In a small bowl, dissolve the gelatin powder in 1/4 cup of cold water.7. Pour the gelatin mixture into the pot and stir well until combined.8. Pour the mixture into a 9x13 inch baking dish and refrigerate for at least 2 hours until set.9. Serve chilled or reheat before serving.If you prefer a firmer texture, you can refrigerate overnight before serving.

2: Creamy Herbed Chicken in Aspic

This creamy version of chicken in aspic is packed with flavor thanks to the herbs and spices used in the recipe. It's perfect for serving at parties or other gatherings!

Ingredients: 1 quart beef broth1 cup heavy cream1/4 cup minced onion1 tablespoon dried parsley flakes1 tablespoon dried thyme leaves1 teaspoon garlic powder1/4 teaspoon salt Dash of pepper8-10 cooked chicken breasts, sliced thin3 tablespoons unflavored gelatin powder3 tablespoons cold waterInstructions:1) In a large pot, bring beef broth to a boil over medium-high heat (or use stovetop pressure cooker on high setting).2) Add cream, onion, parsley flakes, thyme leaves garlic powder salt and pepper; stir well.< br/>3) Reduce heat to low; add sliced cooked chicken breasts.< br/>4) Cook for 2-3 minutes or until heated through.< br/>5) Remove from heat; let cool slightly.< br/>6) In small bowl,. dissolve gelatin powder in 3 tablespoons cold water.< br/>7) Pour gelatin mixture into pot; stir well until combined.
8) Pour mixture into 11x13 inch baking dish sprayed with cooking spray.< br/>9) Refrigerate for at least 2 hours until set (overnight if desired).10 Serve chilled or reheat before serving

3: Asian Glazed Chicken in Aspic Recipe

If you're looking for something different than your average chicken in aspic recipe, this Asian inspired version is definitely worth trying! The glaze is both flavorful and spicy, making it perfect for those who love bold flavors.

Ingredients: 12 ounces honey ¾ cups soy sauce ¼ cup rice wine vinegar 2 teaspoons sesame oil 6 cloves garlic minced 1 teaspoon red pepper flakes 1 tablespoon plus 1 teaspoon cornstarch 8 cups chicken broth 1 cup diced pineapple 8 ounces noodles such as ramen noodles broken into thirds 4 green onions thinly sliced on bias 24 ounces skinless boneless chicken breast halves cut into 1-inch cubes 3 packages (.25 ounce each) Knox unflavored Gelatin Instructions: Directions: In small bowl mix honey soy sauce rice wine vinegar sesame oil garlic minced red pepper flakes cornstarchand two cups of broth set aside .In large saucepan bring remaining six cups of broth pineapple noodles green onion slices and cubed cookedchicken justTo boiling point stirring occasionally reduction heat cover let stand three minutes .Stirring occasionally Divide evenly among eight one cup wide mouth canning jars leaving one inch headspace .Add boiling broth mixture fill jars leaving ½ inch headspace coverwith metal discs adjust lids Wipe jar rims careful remove air bubbles With handle of spoon ladle syrup mixture over gelati gently tap jars several times place on rack lowerintopressurecannerProcess minutes pounds pressure at altitudezeroethousand five hundred

Chicken in Aspic: A Retro Recipe That's Still Delicious Today

Chicken in Aspic is a retro recipe that's making a comeback. This dish is still delicious today, and it's easy to prepare.

Ingredients:

1 chicken, cut into 8 pieces 1 cup white vinegar 1/2 cup granulated sugar 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 cups water 2 tablespoons cornstarch 1 (16 ounce) package frozen peas, thawed Directions:

In a large saucepan, combine the vinegar, sugar, salt, and black pepper. Bring to a boil over medium heat, stirring occasionally. Add the chicken and simmer for 10 minutes. Remove from the heat and let cool. In a small bowl, dissolve the cornstarch in the water. Stir into the saucepan and bring to a boil. Cook for 2 minutes or until thickened. Drain the chicken and discard the cooking liquid. Place the chicken in a 9x13 inch baking dish. Top with the peas and pour the sauce over top. Bake at 400 degrees F for 25 minutes or until heated through.

Why You Need to Try Chicken in Aspic Tonight

Chicken in Aspic is a dish that is often overlooked, but it is definitely worth trying! The ingredients are simple, but the end result is a delicious and unique dish.

The best thing about Chicken in Aspic is that it can be tailored to fit your own tastes. If you want it to be more savory, you can add more spices. If you want it to be sweet, you can add honey or other sweeteners. Basically, the sky is the limit when it comes to customizing this dish!

Another reason to try Chicken in Aspic tonight is that it is incredibly easy to make. All you need are some basic ingredients and a little bit of time. In just a few hours, you will have a delicious and nutritious meal that your whole family will love.

So what are you waiting for? Try Chicken in Aspic tonight!

The Best (and Easiest) Chicken in Aspic Recipe You'll Ever Find

I know what you're thinking. Chicken in aspic? Who in their right mind would want to eat that? But trust me on this one - it's really, really good. In fact, I'll go so far as to say it's the best chicken in aspic recipe you'll ever find.

But before we get to the recipe, let's talk a little bit about what chicken in aspic is. Aspic is a type of jelly made from meat or fish stock that is set with gelatin. It can be eaten cold or reheated, and is often used as a way to preserve food.

Now that we know what chicken in aspic is, let's move on to the recipe. This recipe is really simple and only requires a few ingredients:

1 cooked chicken

1 cup chicken stock

3 tablespoons gelatin powder

1 teaspoon onion powder

1 teaspoon garlic powder

Salt and pepper, to taste

First, you'll want to remove the meat from the cooked chicken and chop it into small pieces. Then, place the chicken stock and gelatin powder in a saucepan over low heat and stir until the gelatin has dissolved. Add the onion powder, garlic powder, salt and pepper, and stir until well combined. Finally, add the chopped chicken and mix until everything is evenly coated. Pour the mixture into a loaf pan or mold and refrigerate for at least 2 hours before serving. Enjoy!